Facts About Biriyani Revealed
Top the Curry in a Dutch oven with parboiled rice. Swirl food items coloring and soaked saffron on top of the rice. Garnish the best with optional fried onions, and lemon slices. Go over the pot with aluminum foil then include which has a lid.I made use of a 5-liter pot to assemble the biryani. The pot wherein we assemble the biryani have to have a